CITRUS - ADE

 

ANTI-MICROBIAL        ANTI-FUNGAL

 

Can be used in combating gram negative bacteria & molds.

 

The addition of Citrus-Ade to daily diet will help lower the pH of the digestive system, helping reduce the pathogenic micro-organisms (especially gram negative) and their harmful activity. Helps to activate the gastric enzymatic functions of the system, which helps increase the absorption of proteins and other nutrients.

 

50% Citrus Seed Extract          50% Glycerin

 

Complex organic compound integrated by traces of:                        

Ascorbic acid, Palmitic acid, Oleic acid, Linoleic acid, Amino-acid, Peptides, Bioflavoniods, Glycerides, Tocopherols, Mannose, Glucose and Glycerin USP (carrier and stabilizer).

 

Directions:

 

1 to 4 drops, daily in juice or beverage.

No medical claims of any kind are being made for use of this product.

This product is not FDA approved or disapproved for taking as a medicine.

 

 

    

 

FOOD PRESERVATION

 

Citrus-Ade

 

Description:        Organic compound extracted from citrus seeds.

 

Function:              Natural bactericide - fungicide. It can be used in the

preservation of foods, feeds, cosmetic and pharmaceutical products.

 

Dosage:                Depending on the application, dosage will vary from 60 to 500 ppm. The most common use is between 125 to 500 ppm.

 

Directions:      

 

Put about 20 drops Citrus/Ade in 1/2 gallon demineralized water. Dip fruits and vegetables in solution, let dry, then store in cool, dry environment. Can help slow down the ripening process.

 

Characteristics: Yellowish liquid with a slightly citric smell. Non corrosive, non irritant, bio-degradable. Color changes will not affect the efficacy of Citrus-Ade.